Chuon Wine Village – Red Brown Rice (100ml, Paper Boxes)

Chuon Wine Village

Chuon Village is an ancient village with a history of over 600 years. The village has many talents in history from ancient to present. However, coming to this village is the most famous specialty can not be ignored is the wine was dubbed the “first nephew of neurosis.”

A few hundred years ago most of the people in the village of Chuong practiced fishing in the sea. This is also one of the factors contributing to the formation of wine Chuong, because seafarers often drink quality wine to keep warm in the sea. Initially, the village of Chuon was mainly served in the village, but because of the good wine, the reputation was spread to many other places. The reputation of the wine of the village of Chuon spread to the court and every year the king issued a wine to the imperial court. Explain why the wine of the village has such unique flavor, we have contact with a family. Throughout his life as a baker, he said: “The first is the water source in the village.

Second good wine must know how to choose rice, must be red rice, processing usually takes 5 to 6 days. Rice cooked before drying with enamel also takes 3 days. The process of spreading and drying rice is carefully taken care of, the rice must be spread out in the seeds and evenly.

At present our company is producing the village wine based on the traditional way of cooking. We still make wine with red rice, using water in the village, cooking with copper pot … Besides, we apply new technology to remove the maximum amount of aldehydes for safer users.