Royal Wine under Nguyen Dynasty
Under the Nguyen Dynasty (1802 – 1945), the brewing and use of alcohol were strictly controlled by the state, especially the types of wine used to serve the needs of the court such as sacrifices, feasts or for fostering, to strengthen the king’s health and royal members.
Combo product set:
Hoang Trieu Ngu Tu 100ml
Lotus royal wine 100ml
Chuon Village Wine 100ml
Red Brown Rice Wine 100ml
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